As much as we all may want to pretend, it is time to put away the shorts and accept that we are nearing the end of fall, winter awaits us and we plan to meet it head on, with a fantastic new additions to our already incredible wine list.

Coming in one week you will see some new labels, from all around the Northwest, California and the EU. A glass of Domaine Serene Evenstad Reserve Pinot Noir in the lounge by the fire, or the Tabula Rasa from Andrew Rich paired with chef’s roasted rack of lamb will make the woes of winter disappear—just like the lake.

Our boys of the bar have also unveiled a few of their new cocktails, warm and delicious to accompany or replace one of the fantastic new desserts from pastry chef Ruth Ann Murdock. The “Five Spiced Cider” and the pumpkin crème brulée have been warming hearts and tummies all week long!

New cocktails shall appear on Friday just in time to start a slightly early celebration of the holiday season, ‘nough said—see you soon!