Not sure if everyone has noticed but it’s cold and dismal outside, a lot of people are catching up on their favorite shows, seeing the new Harry Potter (one too many times), or just wishing there was a way to escape the looming threat of winter. Chef Paul on the other hand is at play—crafting culinary comforts that are out of this world.
Now we know that the holidays are approaching and we decided to let a little gift out early. Chef wants to reveal some of his new items in a full flavored but financially frugal manner—a “3 for 30” menu!
Monday, Tuesday and Wednesday evenings starting November 29th 2010 Five Spice will feature a pre-fixed menu of an appetizer, Entrée and Dessert for only $30, add a sommelier’s choice pour of wine or only 5 bucks more!
This week the appetizer choices are French Onion Soup or a Grilled Pear Salad, a main of either Shrimp Scampi or “Coq au Vin”, and a dessert option of chocolate cake or peppermint candy ice cream!
This—along with the fact that Blake nearly broke his wrist and neck (true story) shaking up all the new cocktails he and Johan have come up with—makes it impossible to not have a fantastic November evening.
Hope to see you soon, and as a sneak peek of things to come in future “3 for 30” items….
Butternut squash soup, seafood chowder, roasted beet and goat cheese salad, Alaskan Coho salmon, and roasted leg of lamb. mmmmmm.
