This spring has a lot in store for us, the lake is slowly filling, baseball is off to a ferocious start and Five Spice has expanded and perfected the happy hour menu! Fantastic new food selection including coconut shrimp, crispy spring rolls and chicken satay, being added to the classic Dungeness crab and beet salad, and trio of tartars. What better reason to leave work early?

The dinner menu also hosts a handsome handful of new items, and we are featuring a “catch of the day” special. Tonight it is Alaskan Halibut with green curried vegetables.

The wine list is as stellar as ever, a few new labels here as well including Willakenzie Pierre Leon Pinot Noir, a Pahlmayer chardonnay, and a flirty french rose that’s perfect on those sunny spring days on the patio.

The boys in the bar clearly spent the better part of their winter drinking and playing around with new liquor recipes and our specialty cocktail list is at its pique just in time to give those sunny days a proper welcome.

See you in a minute