It’s friday—finally. In celebration of the amalgamation of sunshine, Portland, and a weekend Chef Paul has decided to run two outstanding specials. Hot weather deserves a tropical dish; sauteed Hawaiian Blue Prawns, served with coconut rice, a watercress salad and finished with sesame emulsion. Freshly caught King Salmon will be roasted and served with grilled asparagus, mashed potatotes and a spicy XO sauce also found its way on to the weekend board. These specials are sure to go fast so GET UP HERE!

The boys—Johan and Blake—are behind the bar lining up libations to refresh and unwind after a long, hot week. The wine is cold, the patio is breezy and so we sign off with gusto saying:

GET UP HERE!