Those who know our up and coming sommelier Caryn also know in addition to liking “Old World” wines her secret is that she also likes some things a little fruity. She has selected a wine that one can approach like a friend we know just how to flirt with, the 2005 Hecht and Bannier Cotes du Roussillon Villages. The fruit is right up front with a nose of dark cherry and plum, followed is mouth filling—dare say creamy—yet finishes clean. If this wine wasn’t in your inner circle before, it will be after tonight. $35 for the bottle that would pair perfectly with the braised beef short ribs in Korean barbeque sauce.

            Chef Paul also felt like getting a little playful with this weekend’s specials with a wild-caught White Sea Bass, sautéed and served with creamy polenta, fennel salad and finished with a star anise jus for $32. Back by popular demand, this weekend will again feature a pan roasted King Salmon, now served atop grilled asparagus, mashed potatoes and finished with a horseradish cream. The only thing this dish needs is the gentle breeze coming off the lake and up on to the patio.

            The bow-tied boys behind the bar have been letting loose and adding to their repertoire of recipes, some sweet, some bubbly, all secret but available for those who ask. There are also two new scotches—the perfect summertime dessert—including Ardbeg, voted the best Scotch Whiskey in 2009.

            It’s Friday night, don’t you think we all should be getting playful? See you soon…