A cloudy morning can’t darken our spirits as we are proud to unveil one of Chef Paul’s more exotic specials to the menu tonight, Hawaiian Swordfish. This tantalizing tropical treat rests atop basmati rice, orange braised endives and finished with a mango salsa. Swimming in the same school is a King Salmon special served with a classic warm artichoke heart salad alongside crispy fingerling potatoes. These dishes offer a ray of sunshine despite any thing Mother Nature throws our way.

            After a muggy day in the yard or at the park there are few things that can refresh like the Sokol Blosser “North Valley” Rose of Pinot Noir. This wine satisfies so serenely we see it flying off the shelves and soon to disappear forever—don’t let your palate go without partaking!

            So after the ball game with your buddies, for a chance to gossip with your girls, or before a romantic moonlit stroll through the city, we look forward to seeing you. Happy weekend!